22 January 2008

Knife Safety 101

So I cut myself pretty bad while (attempting) to chop jalapeños yesterday. I have lots of fantastic posts brewing in my head, but I am typing one-handed at the moment. I promise I will be back soon (with freshly sharpened knife in hand!).

In the meantime- here are a couple useful knife safety sites:

Safety Tips: Safety with Kitchen Knives

Kitchen Safety

1 comment:

Michelle said...

Ouch! And nothing like jalapeno juice in a fresh cut. When I first got my Santoku knife, I cut almost through the end of my left ring fnger--three different times. I've finally learned to keep it out of the way! Hope you feel better soon.