Checking In...

So obviously I haven't been around much, but I have made some changes that I hope will make blogging a bit easier on me. First and foremost, I purchased a laptop. I have been saying I want one for a long long time now, so I figured it wasn't just a passing fancy. I also decided to take my money that the government was so generously sending me and actually use it to stimulate the American economy! Having a laptop, hopefully, will allow me to catch up on my blogging while on the go. One of my biggest obstacles is finding enough 10 minute segments in my day to create a coherent post. Taking my computer with me should help alleviate this problem.

I have been visiting lots of wonderful local markets recently which have truly inspired me to cook. Most of my meals have been very simple creations of roasted vegetables with soft scrambled eggs on the side. Asparagus drizzled with olive oil, salt and pepper and roasted in a high heat oven is my current obsession. I have added mushrooms, green onions and baby redskin potatoes lately as well. It all adds up to the most wonderful, simple spring meal. Of course having wonderful local eggs from 2Silos doesn't hurt. If you are local, definitely check them out at the Clintonville Farmer's Market.

Another local place that deserves its own post entirely is Pistacia Vera. I wish I was together enough to remember to bring a camera along when I visit this store. However, their website does a beautiful job of displaying their goods. The next time you are in German Village, you must stop by their shop. The service is delightful and friendly, the atmosphere is airy and refreshing, but most importantly, the pastries are heavenly. Today I visited with my friend Allison and brought a small box of cookies back to my co-workers for an afternoon pick-me-up. I tried a new cookie today - a Red Skin Peanut creation that was like the best grown-up peanut butter cookie. Next time I will do my best to take pictures before gobbling up all the goodies. Regardless, head to Pistacia Vera the next time you really need to impress someone with a truly delicious food gift.

That's all for now... I should be updating soon with more springtime food creations...