So I cut myself pretty bad while (attempting) to chop jalapeños yesterday. I have lots of fantastic posts brewing in my head, but I am typing one-handed at the moment. I promise I will be back soon (with freshly sharpened knife in hand!).
In the meantime- here are a couple useful knife safety sites:
Safety Tips: Safety with Kitchen Knives
Kitchen Safety
About Us
- Suburbia, Ohio, United States
- I am a slightly older than 20-something girl looking for balance and zen in the kitchen. Some times I do better at finding it than others. I am currently attempting to sell my house. My dogs aren't sure what to think about all the boxes, but they love me regardless. You may contact me at twodogsandagirl {at} gmail {dot} com
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1 comment:
Ouch! And nothing like jalapeno juice in a fresh cut. When I first got my Santoku knife, I cut almost through the end of my left ring fnger--three different times. I've finally learned to keep it out of the way! Hope you feel better soon.
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