tag:blogger.com,1999:blog-2256201063899645750.post3408818035370897863..comments2023-09-02T12:02:35.411-04:00Comments on 1 kitchen, 2 dogs and a girl: Saturday Lunch with SunshineJosiehttp://www.blogger.com/profile/04225094735980337422noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2256201063899645750.post-57594863880359698542008-04-07T09:21:00.000-04:002008-04-07T09:21:00.000-04:00We had sablefish in Vancouver and it was to DIE fo...We had sablefish in Vancouver and it was to DIE for. I'll have to keep my eye out.Unknownhttps://www.blogger.com/profile/13008788909859333432noreply@blogger.comtag:blogger.com,1999:blog-2256201063899645750.post-46985371965560077182008-04-07T09:14:00.000-04:002008-04-07T09:14:00.000-04:00Looks absolutely gorgeous and with those flavors, ...Looks absolutely gorgeous and with those flavors, I know it must taste fantastic. I totally agree with accepting suggestions from Whole Foods fishmongers. I love those guys. I always ask them what they like and how to make it. I will be sure to try Sablefish asap. Have you read Mark Bittman's book on Fish? It's a great resource, too.Karenhttps://www.blogger.com/profile/17034481831720527070noreply@blogger.comtag:blogger.com,1999:blog-2256201063899645750.post-310486576407069982008-04-05T14:11:00.000-04:002008-04-05T14:11:00.000-04:00I've never heard of that fish, but you made a very...I've never heard of that fish, but you made a very pretty dish of it!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com