tag:blogger.com,1999:blog-2256201063899645750.post2123988725263540959..comments2023-09-02T12:02:35.411-04:00Comments on 1 kitchen, 2 dogs and a girl: Miso Glazed Sea Bass - Another Ellie Krieger Winner!Josiehttp://www.blogger.com/profile/04225094735980337422noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2256201063899645750.post-90832874360040009542008-05-05T08:30:00.000-04:002008-05-05T08:30:00.000-04:00Hi Josie!You inspired me to finally make this for ...Hi Josie!<BR/><BR/>You inspired me to finally make this for my hubby. I used turbot - my favorite white fillet and it turned out FANTASTIC!! Hubby absolutely loved it and so did I. Thanks for trying it out...otherwise I'm not sure if I ever would have made it. <BR/><BR/>I served it with Ellie's Veggie Fried Rice with Tofu, which is also yummy. <BR/><BR/>Seriously...I think I could make every recipe in this cookbook. <BR/><BR/>KarenKarenhttps://www.blogger.com/profile/17034481831720527070noreply@blogger.comtag:blogger.com,1999:blog-2256201063899645750.post-24128279542886629932008-04-27T09:37:00.000-04:002008-04-27T09:37:00.000-04:00Lori- it took me awhile to get around and actually...Lori- it took me awhile to get around and actually cook from her book, but I love it :) The blond mso was very easy to find - both WF and TJ had it.<BR/><BR/>Alysha- I agree about the cost... fortunately (in this case) I am feeding only me so I can splurge for one serving. It would be delicious on cod I am sure :)Josiehttps://www.blogger.com/profile/04225094735980337422noreply@blogger.comtag:blogger.com,1999:blog-2256201063899645750.post-83396130807919826652008-04-26T16:10:00.000-04:002008-04-26T16:10:00.000-04:00Mmmm..I want to make sea bass so badly but it's so...Mmmm..I want to make sea bass so badly but it's so expensive here. I may have to break down and get some anyway. This sounds good!Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-2256201063899645750.post-2392930720585081732008-04-25T11:13:00.000-04:002008-04-25T11:13:00.000-04:00I still need to get this cookbook!!I love it when ...I still need to get this cookbook!!<BR/><BR/>I love it when a recipe with just a handful of ingredients turned out to be wonderful. I've never heard of blond miso. I'll have to look in my Asian aisle to see if we have it here.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com